Catfish Peppersoup

featuring Chef Hurlarr


  • One whole catfish 

  • Half cup smoked red crayfish 

  • 1 teaspoon peppersoup spice 

  • 5 peices yellow cameroon pepper roughly blended 

  • 2 tsp grounded crayfish 

  • About 4 cups of water 

  • One onion bulb 

  • 2 wraps seasoning cube 

  • Handful shredded scent leaf

  • Salt

  • 1/4 cup lemon juice

  • Small ginger, grated

  • 2 cloves of garlic, grated


  1. Cut catfish into 4pieces depending on how big it is

  2. Scrub the body with handful of salt then rinse off

  3. Sprinkle lemon juice on the fish then marinate with grated ginger, garlic ,one wrap seasoning cube and 2 pinch of salt. Set aside in the fridge

  4. Rinse Cameroon pepper and onions and roughly blend 

  5. Add pepper mixture to water and bring to a boil

  6. Add peppersoup spice

  7. Cook for about 10 minutes then add marinated fish

  8. You can choose to add plantain or boiled yam or even potatoes to your pepper soup 

  9. Add seasoning cube pinch of salt and rinsed red crayfish 

  10. Cover to simmer for 10 minutes

  11. Then add grounded crayfish and washed shredded scent leaves

  12. Check for taste, allow to simmer for a few more minutes and wala

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