Chilli Con Carne on Grilled Plantains

featuring Chef Nikki

INGREDIENTS

METHOD

  • 1 pound minced meat

  • 1 can plum tomatoes

  • 1 can Mexican beans

  • 5 habanero peppers

  • 2 fingers of plantain

  • 2 tablespoons olive oil

  • 1 small onion

  • 2 cloves garlic

  • 1 teaspoon cumin powder

  • 1 teaspoon paprika

  • 2 bay leaves

  • Salt and Black pepper to taste

  • Chef Stones Secret Spice™️

  1. On medium-high heat, saute chopped onions and cook minced meat in olive oil for 4 minutes while stirring.

  2. Pour in the plum tomatoes, chopped habaneros and turn down heat, let simmer nicely.

  3. Throw in bay leaves, crushed garlic and all spices.

  4. Cook for 30 minutes or until tomatoes lose the sour taste.

  5. Pour in the mexican beans, cook for 2 more minutes and turn off heat.

  6. Peel and cut plantain lengthwise in half and grill on a griddle pan for 10 minutes or until plantain is cooked through.

  7. Serve Hot!!!! 

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