Frozen Pink Rose Daiquiri

featuring Chef Nikki

INGREDIENTS

METHOD

  • ​75ml rose or non-alcoholic rose

  • 40ml lime juice 

  • 20 medium-sized strawberries, stalks removed 

  • 20 large ice-cubes 

  • Small strawberries to garnish

  1. Place everything in a blender and blitz for 30 seconds until smooth.

  2. Pour into glasses and garnish with a strawberry. 

     

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