Homemade Sloppy Joes

featuring Chef Miyonse



  1. Place a hard bottomed skillet on medium heat and sweat the onions, add the minced meat and stir till meat changes colour. Add salt, black pepper, secret spice, cayenne pepper and paprika

  2. Add in garlic and green bell peppers; cook for about 5 minutes or until softened. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.

  3. Mix in ketchup, brown sugar, Worcestershire sauce, Dijon mustard, salt, black pepper and secret spice.

  4. Add 1 more cup water. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 45 minutes.

  5. Season plantain and prawns and grill on a coal grill

  6. Serve with sloppy joes and enjoy

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Sloppy Joes

  • 200g extra lean minced meat

  • 1/2 brown onion, diced

  • 2 cloves garlic, minced

  • 1 green bell pepper, diced

  • 2 cup water

  • 1/2 cup ketchup

  • 1/2 teaspoon cayenne pepper

  • 1/2 teaspoon paprika

  • 1 dash Worcestershire sauce

  • 2 tablespoons brown sugar

  • 1 teaspoon Dijon mustard

  • Salt and black pepper to taste

  • Chef Stone's Secret Spice™️

Grilled Plantain and Prawns

  • Plantains, cut into desired shapes

  • Prawns

  • Salt and black pepper to taste

  • Chef Stone's Secret Spice™️