Plantain Burgers

INGREDIENTS

METHOD

2 Plantains (ripe & firm)

2 Burger Patties

1 Fresh  Tomato (sliced)

1 Onion (Sliced)

¼ Bunch Lettuce

2-4 Cheese Slices

 Oil for frying

4 Tablespoons Ketchup

4 Tablespoons Mayonnaise

½ Slice Lemon

Salt and Pepper(to taste)

Chef Stone's Secret Spice™️

  1. Spice the burger patties with salt, pepper and spices. Place them in the grill or pre-oiled heated pan and allow to cook until your preferred level of ‘cooked’ is reached. Be sure to flip the patties over at intervals

  2. Whilst the patties are still piping hot, place the slices of cheese on them to melt

  3. For the plantains, wash, peel and cut each one into two, season and deep fry in oil.

  4. Remove from pan and Press down with a plate to flatten to about ½ inch, then deep fry a second time until cooked. Remember to flip them over at intervals while they cook

  5. Place the fried plantains on paper towels to absorb any excess oil

  6. Now assemble the burger patties (with melted cheese), sliced tomatoes and onions, and plantains in the typical burger arrangement. 

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