Frozen Mixed Berries Sorbet
The month of February is just around the corner. There is no better time to start to learn to make desserts for that special person. Try this out. You can thank me later
Panna Cotta with Kiwi Jelly
Sometimes all you want is a simple decadent dessert that is just the right mix of sweet, creamy and sour. The rich creamy texture of vanilla Panna cotta combines with the slight sourness of kiwi to balance this indulgent dessert.
Piccata is an Italian word, the feminine form of the word piccato, meaning “annoyed”. In food, it means “sliced, sautéed, and served in a sauce containing lemon, butter and spices
Orange Harissa Lamb Chops
Harissa is a Maghrebi hot chili pepper paste that originated from Tunisia. It traditionally consists of roasted bell peppers and several other pappers and spices
The "Mighty" Pizza Burger
This is the ultimate crossover between a Pizza and a Burger and then some. This is as unhealthy as it sounds and looks, but yes sometimes you just have to throw caution to the wind!
Mango, Nectarine and Banana
Raindrops on roses and whiskers on kittens,
Bright copper kettles and warm woollen mittens,
Mangoes, nectarines and bananas,
These are a few of my favorite fruits.
Hasselback Fried Chicken
I decided to make this nice and simple but feel free to get creative and fill the chicken up with fillings of choice. Be sure to send me pictures of yours.
Crispy Chicken Wings in Chilli Jam
Just can't get enough of the chilli jam by Gourmet Sauces by Chef Shuby. This taste just lingers and you can't help but have more.
Chef Stone Skillet Chicken Caprese
It is absolutely essential that you don't overcook this chicken. We need the juices dripping when you bite into it. This is a winner!!!
Oregano Tray baked Chicken
Chicken never looked this juicy. That 'disintegrate in your mouth' juicy flavorful chicken can be achieved right in your kitchen.
South Western Beef Rice Bowl
I remembered a Mexican takeaway in london that used to serve something similar and I just thought i'd give you my take on it. Enjoy!
Chef Stone Skillet Tacos
Tacos may traditionally be a Mexican staple but I have come to love as much if not better than my local dishes. This recipe will have you asking for more.
Shrimp Corn Foil Pack
This has got to be one of the easiest recipes ever. Simply pack them in foil packs and throw them in the oven. Voilà!
Southern Style Loaded Fries
Fries....but not as you know them. These fries are triple loaded with tonnes of cheese and greatness. You'll never be able to have regular fries again.
Chef Stone's Steak Fajita
I absolutely love bright colours and if i am going to eat healthy it has to look like the rainbow. Try this one, you'll love it!
The Most Tender Lamb Chops Recipe You've Never Made!
This is a recipe I've kept a secret for years but in the spirit of sharing this Ramadan, here you go! Thank me later!
Herbed Rice Stuffed Chicken
Sunday lunch for the family? Don't look too far.
Pavlovà with Citrus Sauce and Cream
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream.
Frozen Pink Rose Daiquiri
Summer is fast approaching and a frozen daiquiri is the most refreshing drink. This Pink Rose version takes it up a notch.
RECIPE OF THE DAY
Blackened Beef Fillet with Beetroot Potato Puree
Balancing great looking food, orgasmic flavour and mind bending texture can sometimes be a challenge. Don't ever let anyone tell you that it cant be done.
The Fountain of Youth
Cucumber and mint gelee, mango creme patisserie, cubed mango, cucumbers, candies peppers, pistachio-thyme brittle and chocolate tuile. Phew!
Chilli Con Carne on Grilled Plantains
Infusing my love for plantain into this classic Mexican dish. it was delightful.
Fresh Green Leaf Salad in a Puff Pastry Bowl
Nothing beats fresh especially when it comes to salads. The fresher the components of the salad, the tastier the salad. No compromises, ever!
Chicken Puff Parcel
Pack up the parcel and take a trip down town. You're going to love this chicken pie, taken a different route from what you're probably used to.
Chicken Satay Woven Bread
Take Chicken, one of the most versatile protein ever, now wrap it up in pizza dough.......wallah! Winner, Winner, Chicken, Dinner.
Chicken Supreme on Potato Discs
There is a trick to ensure your chicken stays moist and does not over cook and run dry. Follow the rules and it'll never fail you.
Grilled Chicken Breast with Strawberry Salsa
The salsa is actually the star of this show. The pairing is mind boggling. Tastes fresh and refreshing.
Lemon Black Pepper Cod
Sauteed cod fish fillets seasoned with lemon juice and black pepper. You can serve with a buttery rice pilaf and a green salad or some roasted potatoes.
Grilled Chilli Jam Tiger Prawns
Chef Shuby's Chilli Jam is very versatile and can be used in almost all dishes. If you copped a jar, use it for your seafood and thank me later.
Plantain is heaven sent no doubt and before now there have been limited ways to make them. Say no more... Plantain Burgers to the rescue!!!
Teriyaki Steak Stir Fry
So the secret to having really tender Teriyaki Beef is 'Never buy store beef stir fry strips' . Buy beef fillet.
Subs are real cool. But this one is definitely the king of subs. I doubt anyone can eat this in one sitting but then again.....
I love just how versatile chicken is and the fact than you can make a 100 different things from each part of chicken.
Chicken Caesar Fusilli Salad
Slightly different from the traditional Caesar salad but with all the goodness and more. This is my take on the great Caesar!
One Pot Beef Pasta Casserole
This One-Pot Beef Casserole makes big flavors with little mess. It’s a comforting, delicious meal any day of the week. Healthy and satisfying.
Shrimp Scampi Pasta
The flavors here will burst in your mouth for sure. Its packed full of it. Let me know how yours turns out.
Chicken Noodles with Brussels Sprouts
and Ginger Butter
This is the one to try. This recipe has it all. You'll never make noodles another way again.
Asian Style Garlic Prawn Pasta
Italy meets China in this fusion. Don't let the look fool you, Its quite easy to put together. Taste great too.
Shrimp Pineapple Skewers
Everything about this screams its not going to work but surprisingly it does work and tastes damn great too.
Bread Knot Pizza
Is it bread or is it pizza? Thats the ultimate question. We'll leave that question to the gods to decide!
Caprese Chicken Salad Bowl
Gotta love a salad bowl that looks this good even if you ain't about the healthy eating lifestyle.
"The Dark Asian" Honey Garlic Shrimps
If you love seafood as much as I do then you're simply going to love 'The Dark Asian".
Chef Stone's Gremolada White Fish
If you haven't started cooking along with Chef Stone, then this is a good time to start. This is quick and easy!
Cheesy Chicken Tortilla Rolls
Chef Stone's theme this Ramadan is Sharing and we're kicking it off with this amazing sharing feast. Try it, you'll love it!
Mango Panna Cotta
I live for the moment this beautiful, light and rich dessert hits my tongue and just melts.
No Bake Mango Cheesecake
The No-Bake Cheesecake is the go to dessert for anyone scared of trying out desserts. Its easy and if you follow the steps carefully, it wont go wrong.
Surf and Turf with Carrot Caviar and
Lobster Meat Ravioli
The idea of a Surf n Turf naturally excites me because it brings together seafood and other protein. As chefs, we sometimes like to interprete things a little differently.
Mille-feuille is a classic French dessert, and this recipe is quite easy to make! Using shop-bought puff pastry makes your life much easier, and you can make the pastry cream a day ahead of time.
Osso Bucco (Veal Shank)
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth
Extra Chocolatey Fudge Brownies
In the spirit of 4:20, you know I had to do this for the culture or what do you kids call it these days?
Avocado Poached Egg Sandwich
Quick! Easy! Light! Filling! Breakfast.
Braised Lamb with Braising Jus
Probably one of the most flavorful ways to cook lamb. This will keep it juicy, tender and packed full of flavour.
Garden in the Sea (Prawnssels)
Prawns and Mussels from the deep comes together to make this amazing dish. Remember not to over season your seafood as its full of flavors.
Orange Chilli Jam Whole Chicken
Chef Shuby's Chilli Jam for president! It works on a lot of levels and a variety of dishes. The orange and chilli jam combination is made in heaven.
Chickpea Corn Porridge
Porridge in the west is usually a breakfast cereal dish but in Africa, we have redefined the porridge. This is one to fall in love with.
Cauliflower Crusted Chicken
An health alternative to breadcrumb crusted chicken. Tastes great too.
Grilled Fillet of Steak with Grilled Veggies
Lets have some fun with that steak fillet. Not just your regular grills. Sometimes jazz it up a little.