Soy Chicken Rice Bowl
INGREDIENTS
METHOD
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Combine soy sauce, brown sugar, lemon juice, sesame oil, ginger and black pepper.
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Put Chicken breasts in a ziplock bag and pour soy marinade over it.
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Leave to marinate for 1 hour and sear/grill till cooked.
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set aside to rest.
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Boil rice in salted water and set aside.
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Cut avocados into strips, cherry tomatoes in halves, and chicken breasts in strips as well.
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Assemble rice bowl and serve.

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1 Ripe Avocado
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Cherry Tomatoes
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1/2 cup Long Grain Rice
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Lettuce
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1/3 Cup Light Soy Sauce
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1/3 Cup Lemon Juice
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1 tablespoon Light Brown Sugar
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1 teaspoon Sesame Oil
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2 teaspoons grated Ginger
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Salt
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Black Pepper