Sriracha Honey Lemon Chicken Wings
INGREDIENTS
METHOD
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Cut chicken wings at the joints and discard tips
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Season wings with rosemary, salt, black pepper and secret spice and allow to marinate for at least half hour
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Drench in flour and deep fry until golden brown and cooked through
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In a small bowl, combine together sriracha sauce, Worcestershire sauce, honey and lemon juice
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Set a frying pan over medium heat, melt butter in oil on the pan, add the fried chicken then the sauce and continue to stir until chicken is well coated.

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500g chicken wings
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Juice of 1 lemon
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1 tbsp. fresh rosemary, minced
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1/4 cup sriracha sauce
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3 tablespoon honey
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1 tablespoon worcestershire sauce
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2 cups all purpose flour
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2 tablespoon butter
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1 tablespoon olive oil
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1 pinch salt and pepper *to taste
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Chef Stone's Secret Spice™️