Super Sub


Bread - (long baguette)

Slices of grilled chicken

5 slices of cheese -

5 slices of turkey ham

1 tomato - sliced

6 lettuce leaves

1 cucumber sliced

2 tablespoon of sub sauce (mayonnaise/honey mustard/ranch)


  1. Place the bread on a cutting board and slice it in half lengthwise.

  2. Once you have opened up your bread, flatten it down so that it stays open.

  3. Place the slices of chicken on one side of the bread. 

  4. Put the cheese slices on top of the layer of chicken

  5. At this point, if you prefer your sandwich toasted, you can pop this in the oven for a couple of minutes

  6. Place the vegetables on the other half of the bread.

  7. Finish your sandwich with a heap tablespoon of sauce. Again, the amount of sauce you put on your sandwich depends on your personal preference.

  8. Bring the sandwich together and serve

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©2018 by Chef Stone