Turkey Piccata



1 tbsp. extra-virgin olive oil

400g Turkey pieces


 black pepper

3 cloves garlic, minced

2 tbsp. butter

1/4 c. Red wine vinegar

Juice of 1 lemon

2 tbsp. capers

1 lemon, sliced

Chopped fresh parsley, for garnish

Chef Stone's Secret Spice™️

  1. In a large skillet over medium-high heat, heat oil. Season turkey  with salt, black pepper and Secret Spice.

  2. Cook turkey until golden and no longer pink, 8 minutes per side. Transfer turkey to a plate. Discard half the turkey juices from skillet and reduce heat to low.

  3. To skillet, add garlic, butter, vinegar, lemon juice, and capers and bring to a simmer. Add lemon slices and return turkey to skillet. Let turkey simmer in sauce for 5 minutes, then garnish with parsley and serve.

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©2018 by Chef Stone